I am a Mother on a budget. That means I buy a lot of my groceries on sale. If something isn't on sale, I usually don't buy it. Being a woman that LOVES to cook, it's a little frustrating to not be able to get pantry items to make new recipes. Well, I decided to not let that stop me any longer. There has to be a way to make good delicious recipes on a budget. I achieved that today. My kids were raving about these baked toquitos.
Items that were on sale: Boneless Pork chops $1.79 lb, corn on the cob, bell peppers and onions.
Items I had on hand: Seasonings, 1 can whole tomatoes, cream cheese, cheddar cheese, corn tortillas
Toquitos
1. Place entire 2lb package of pork in crock-pot; season with salt, chili powder, cumin, 1/4 cup of water and crush tomatoes in hands and add juice. Cook on high for 5-6 hours.
2. When meat is done, saute diced onions in a medium heat pan in 1 tablespoon butter
3. Shred pork and add to onions, cook until starts to get a little crispy.
4. Take juice from crock-pot and add to shredded pork. Cook down until juice is all gone.
5. Add 4oz of cream cheese and mix until all combined.
6. Pre-heat a large griddle, butter both sides of 13-14 corn tortillas and heat till pliable.
7. Add about 2 tablespoon of filling to each corn tortillas and roll up, place on a cookie sheet.
8. Sprinkle Cheddar cheese over toquitos.
9. Place in a 400 pre-heated oven and cook for about 15-20 minutes, or until golden brown.
Corn Saute
1. In a medium size saute pan cook finely diced onions and red bell pepper, season with salt and butter
2. Cut the corn off of 4 cobs, 1 tsp of salt and cook together until the corn is tender, add some butter and be amazed at how good it tastes!!
It was so great to put together a meal like this for my family. It took a few steps to get there, but it was every step. Of course it would have been even better with a green salad, so add that if you have it. We just finished off our dinner with some cold watermelon. I asked my daughter to take a test bite and she was shocked at how much it tasted like "real" toquito. Try them, you'll love them. If you don't have pork, you could substitute chicken.